Giorgio on pine full#
Giorgio on pine free#

My son got a pizza, and I got Veal with Lemon. Even the chicken parmesan is crusted with parmesan cheese instead of bread crumbs! ⠀ Giorgio on Pine, Philadelphia: See 322 unbiased reviews of Giorgio on Pine, rated 4.5 of 5 on Tripadvisor and ranked 60 of 4,934 restaurants in Philadelphia.

But they do not cook with any flour in their kitchen. Yes they have regular (non gf) pasta, and yes they have regular bread. They told me that there is no flour used in their kitchen. But when you look at the regular menu, EVERY SINGLE ENTREE and almost every appetizer is marked with a 'gf.' They even have GF dessert (chocolate cake.) ⠀

Giorgio on pine free#

The dish’s presentation was standard, not anything special.When you go on their website, and you go to 'Menus' you see 'Dinner Menu' and 'Gluten Free Menu' - how amazing is that! But then when you go the the restaurant in person there are actually so many more gluten free options! The items on the Gluten Free Menu are just the gluten free pasta dishes (they use Schar pasta) and pizzas. Overall, the texture detracted from the rest of the dish and made it impossible to enjoy. WĮ would have expected more from any restaurant, especially one with as good as reputation as Giorgio.

Giorgio on pine full#

It was so tough that it was nearly impossible to cut and difficult to chew. GIORGIO ON PINE - 679 Photos & 982 Reviews - Italian - 1328 Pine St, Philadelphia, PA - Restaurant Reviews - Phone Number - Menu - Yelp Giorgio On Pine Write a Review Add Photo Menu Popular dishes View full menu 16.00 Gnocchi 57 Photos 238 Reviews 7.00 Tiramisu 23 Photos 136 Reviews 14.50 Ravioli 30 Photos 90 Reviews 15. The texture deserves the lowest score we give, half a cheese. There was a good amount of cheese, and it was melted nic ely. The best part of this dish was the parmesan cheese on top of the chicken. The chicken had little seasoning, and all t he flavor came from the sauce and cheese. Even so, un-breaded chicken can still be flavorful, so I had hope.

The menu described it as “parmesan breaded chicken,” so this was certainly disappointing. The first thing that stood out to us about this dish was that the chicken was not breaded. /rebates/&.com252fRestaurantReview-g60795-d1501082-Reviews-or45-GiorgioonPine-PhiladelphiaPennsylvania. Unfortunately, it was not nearly as enjoyable as Bri(e)’s gnocchi. If we had seen it at the table next to us, we wouldn’t have thought to order it based on looks alone.Ībbaye ordered a classic, the chicken parmesan. The gnocchi was just firm enough to support the sauce but soft enough to melt in your mouth, and the sauce was smooth.Īs delicious as the dish was, the presentation was nothing special. We let a majority of the table try it, and everyone agreed it was the perfect amount of cheese. It didn’t make the gnocchi overly soggy and didn’t congeal as we waited for everyone’s dishes to be brought out before eating. The sauce covered the entirety of each piece, and there was leftover for dipping. The gnocchi was definitely made with the perfect amount of cheese. The flavor packed such a punch that you’d only want to eat one piece at a time to take it all in. The amount of cheese didn’t overpower the gnocchi, and the flavors blended well. She thought this dish walked that line perfectl y. We aren’t sure how often they rotate the specials, but we definitely came on a good night for them.īri(e) is a big fan of the savory and salty dishes, but there is a fine line between savory/salty and bitter. Unfortunately, the meal only worked out for one of us.īri(e) ordered a special, the gorgonzola gnocchi. We had heard great things about the restaurant and were excited for a fun BYO dinner with great Italian food and all of our friends. Swimming Pool Dealers Swimming Pool Repair & Service Swimming Pool Designing & Consulting. We went to Giorgio on Pine to celebrate a close friend’s’ birthday.